Chefs in het Bos is not a traditional dinner, but a fine dining festival where top chefs unleash their creativity outdoors. Surrounded by trees, you cook over open flames, work with pure ingredients, and let guests experience your cuisine in its most liberated form.

No rigid seating plans or white linen napkins. Just the scent of pine needles, the crackle of the fire, and the energy of an audience fully engaged in tasting. Guests move freely among the chefs, savor your dishes at their own pace, and discover fine dining like never before.

Are you a Michelin-starred chef and want to take part in the next edition? Sign up below and perhaps share your story at Chefs in het Bos 2026.